干炒牛河 Stir-fry Flat Noodles with Beef, The Very Best Approach to Track Your Food

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干炒牛河 Stir-fry Flat Noodles with Beef

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We hope you got insight from reading it, now let’s go back to 干炒牛河 stir-fry flat noodles with beef recipe. To cook 干炒牛河 stir-fry flat noodles with beef you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make 干炒牛河 Stir-fry Flat Noodles with Beef:

  1. Prepare 400gr of 河粉/粿条 Flat noodles.
  2. Get 200gr of 牛肉片 Beef in thin slices.
  3. Prepare to taste of 青葱 Spring onion.
  4. You need to taste of 鱼饼 Fish cakes.
  5. You need to taste of 胡椒粉,盐 Pepper powder, Salt.
  6. Use to taste of 酱清,蚝油 Light soy sauce, Oyster sauce.
  7. Take to taste of 蒜米 Minced garlic.
  8. Use 1 of 鸡蛋 Egg.

Steps to make 干炒牛河 Stir-fry Flat Noodles with Beef:

  1. 青葱切小段,鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices.
  2. 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder.
  3. 热油,加入蒜米炒香 Heat the oil and add in minced garlic.
  4. 加入牛肉翻炒 Add beef and stir-fry.
  5. 加入鱼饼和河粉,翻炒 Add fish-cakes and flat noodles, stir-fry.
  6. 加入鸡蛋,青葱,酱清,蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry.

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