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We hope you got insight from reading it, now let’s go back to julienned daikon radish miso soup recipe. To make julienned daikon radish miso soup you only need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Julienned Daikon Radish Miso Soup:
- Take 60 grams of Daikon radish.
- Take 1 tbsp of Dried wakame seaweed.
- Take 1/2 of Aburaage.
- Take 700 ml of Dashi stock.
- Prepare 1 of as much (to taste) Miso.
Steps to make Julienned Daikon Radish Miso Soup:
- Slice the daikon radish with a slicer, then cut into 1 cm wide julienne. Cut the aburaage about the same size..
- Put the dashi stock and aburaage in a pan. When it comes to a boil, add the daikon radish, and dissolve in the miso..
- Give it a taste test, and if you find it alright, add the wakame seaweed and serve..
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