Prawns in coconut curry, Keeping Track of What exactly You Take in: How to Do It Correctly

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Prawns in coconut curry

Before you jump to Prawns in coconut curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to prawns in coconut curry recipe. To cook prawns in coconut curry you only need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Prawns in coconut curry:

  1. You need 1/4 kg of prawns deshelled.
  2. Use 1 of large onion diced.
  3. Use 1 of large capsicum diced.
  4. Take 1 tbsp of garlic and ginger paste.
  5. You need 1 tsp of tomato paste.
  6. You need 1 tsp of cumin and coriander powder.
  7. Take 4 of curry leaves.
  8. You need 1/2 tsp of tumeric.
  9. Use 1 1/2 tsp of garam masala.
  10. Prepare 1 of chopped chilli.
  11. Prepare of Oil for cooking.
  12. Provide 1 tbsp of lemon juice.
  13. Prepare 1 tsp of paprika powder.
  14. Get 1 cup of light cocounut milk.
  15. Provide 1/2 cup of thick coconut milk.
  16. You need to taste of Salt.

Instructions to make Prawns in coconut curry:

  1. Add 3 tbsps of oil,fry onions and capsicum until light and transluscent.Add the curry leaves and the garlic ginger paste.stir well and let it cook for a minute.
  2. Add your prawns.Stir them well then add all the powdered spices except for the garam masala.Mix well..
  3. Add your light coconut milk and mix well together.Let it cook for about 2 minutes then add the thick coconut milk.cover and let it cook until it thickens slightly.Add garam masala powder and lemon juice.Mix well and taste salt.Adjust it if necessary..
  4. Let it cook to the thickness that you prefer.Serve with some chapatis or rice.Enjoy..

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