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We hope you got insight from reading it, now let’s go back to tamarind soup (sayur asem) *vegan recipe. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Tamarind Soup (Sayur Asem) *Vegan:
- Take of Kangkung/water spinach (optional).
- Prepare of carrots.
- Use of corn kernels.
- Prepare of red onion.
- Take of garlic cloves.
- Provide of tamarind.
- Get of bayleaf.
- Provide of galangal.
- You need of tomato.
- Take of salt.
- Take of sugar.
- Get of water.
- Prepare of You can use other vegetables such as:.
- Get of Cabbage.
- Prepare of Chokos.
- Use of Wombok.
- Take of Snake bean.
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables..
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it..
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean)..
- Cover the pot until all the vegetables cooked well..
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers..
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