Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas), Keeping Track of What You Consume: How to Do It Correctly

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Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Before you jump to Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

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We hope you got insight from reading it, now let’s go back to spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. You can have spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

  1. Take 200 gr of tempeh (soy bean cake).
  2. Provide 2 of chokos.
  3. Provide 200 gr of white tofu.
  4. Use 1/2 of red onion.
  5. Get 3 of garlic cloves.
  6. Prepare 3 of long red chilies.
  7. You need 3 of jalapenos (optional).
  8. Get 2 cups of coconut milk.
  9. Use 1 cm of galangal.
  10. Get 1 of bayleaf.
  11. Prepare 2 cups of water.
  12. Prepare 1/2 tsp of salt.
  13. Take 1/2 tsp of pepper.
  14. Take 1/2 tsp of sugar.
  15. You need 2 tbsp of cooking oil.

Instructions to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

  1. Cut up tempeh, tofu, and chokos, put aside..
  2. Grind red onion, garlics, and long red chilies, put aside..
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well..
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly..
  5. Add coconut milk, stir it until the soup boils properly..
  6. Serve it with steam rice, perfect to consume on cold days..

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