Chicken fillets baked In enchilada sauce, Help Your Heart with The Right Foods

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Chicken fillets baked In enchilada sauce

Before you jump to Chicken fillets baked In enchilada sauce recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Healthy eating promotes a feeling of wellness. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.

A large selection of instant health snacks is easily available. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken fillets baked in enchilada sauce recipe. To cook chicken fillets baked in enchilada sauce you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chicken fillets baked In enchilada sauce:

  1. Prepare 30 of chicken fillets.
  2. You need of Butter.
  3. Use 1 bag of enchilada spice.
  4. Provide 1 can of tomato soup.
  5. Provide 2 cups of water.
  6. Take of Cheese.

Steps to make Chicken fillets baked In enchilada sauce:

  1. Fry the chicken fillets in butter, until there nice and brown.
  2. Mix the enchilada spice with the tomato soup and water, and cook for 5min..
  3. Put the chicken fillets in a glass pan, pour the sauce over the chicken.
  4. Bake at 300f for one hour.
  5. Spread a bit cheese over, bake again till cheese is melted..

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