Chicken curry & ginger with mashed potato and zucchini baked tater, Foods That Benefit Your Heart

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Chicken curry & ginger with mashed potato and zucchini baked tater

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We hope you got insight from reading it, now let’s go back to chicken curry & ginger with mashed potato and zucchini baked tater recipe. To cook chicken curry & ginger with mashed potato and zucchini baked tater you need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chicken curry & ginger with mashed potato and zucchini baked tater:

  1. Prepare 2 of chicken breast.
  2. Get 1/2 of onion.
  3. Get of Fresh ginger.
  4. Prepare 2 spoons of curry.
  5. Provide of Chicken mixture of herbs.
  6. Prepare 1 of large zucchini.
  7. Use 3 of small potatoes.
  8. Use of Salt.
  9. Get of Pepper.
  10. You need of Dried oregano.
  11. Prepare 2 spoons of olive oil.
  12. Get 1 cup of water.
  13. Use 1/2 cup of milk.

Steps to make Chicken curry & ginger with mashed potato and zucchini baked tater:

  1. Saute the onion with a spoon of olive oil and add the chicken, cook for 2 mins each side and add i cup of boiled water. Then add some milk and stir until there is no water left..
  2. Boil the potatoes and when soft enough peel off the skin and put then in a mixer, add 1 spoon of olive oil and the shredded zucchini and mix. Place a baking sheet in the oven and add the mixture with a spoon to the desired dosage that you want. Bake for 25-30 mins..
  3. Take out of the oven the tarter and place them in a plate and sprinkle with salt & pepper and dried oregano, place the curry- ginger chicken on the side and Enjoy your meal..

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