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Before you jump to Dal Pakwan recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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A large variety of quick health snacks is easily available. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to dal pakwan recipe. To make dal pakwan you only need 33 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Dal Pakwan:
- Use of For Dal.
- Get 1 cup of chana dal soaked 1 hour.
- Use 4 cup of water.
- Prepare 1 tsp of ghee / clarified butter.
- You need 1/2 tsp of cumin seeds / jeera.
- Prepare 2 of green chilli slit.
- Get As needed of Curry leaves.
- You need 1/2 of Tomato finely chopped.
- Provide 1/2 tsp of turmeric powder / haldi.
- You need 1/4 tsp of red chilli powder.
- Provide 1/2 tsp of black pepper crushed.
- Use 1/2 tsp of amchur / dry mango powder.
- Provide pinch of asafoetida / hing.
- Provide 3/4 tsp of salt.
- Take 1/4 tsp of garam masala.
- Get 2 tbsp of coriander leaves finely chopped.
- Take of FOR PAKWAN (CRISPY POORI).
- Provide 1 cup of wheat flour / atta.
- Prepare 1 cup of maida / plain flour.
- Take 1/2 tsp of black pepper crushed.
- Take 1/4 tsp of ajwain / carom seeds.
- Prepare 1/4 tsp of cumin seeds/ jeera.
- Take 1/4 tsp of salt.
- Take 2 tbsp of rava / semolina / suji.
- Provide 2 tbsp of oil.
- Get As needed of water to knead.
- Use as needed of oil for deep frying.
- Provide of FOR SERVING.
- Get 2 tbsp of green chutney.
- Provide 2 tbsp of tamarind chutney.
- Prepare 1/2 of onion finely chopped.
- Get 1/2 tsp of chaat masala.
- Take 2 tsp of coriander leaves chopped.
Instructions to make Dal Pakwan:
- Firstly, in a cooker pressure cook 1 cup chana dal (soaked for 1 hour) along with 3 cup water for 5 whistles.once the pressure settles down, open the cooker and check the dal has cooked well yet not mushy. keep aside..
- In a large kadai heat 1 tsp ghee and splutter ½ tsp cumin, 2 green chilli and few curry leaves.further, add ½ tomato and saute until they turn soft and mushy.keeping the flame on low, add ½ tsp turmeric, ¼ tsp chilli powder, ½ tsp pepper, ½ tsp aamchur and pinch asafoetida.saute until the spices turn aromat.furthermore, add cooked chana dal along with 1 cup water.boil on medium flame for 5 minutes or till dal gets cooked completely.turn off the flame and add ¼ tsp garam masala..
- Finally, dal is ready to be served with pakwan.
- Pakwan recipe: firstly, in a large mixing bowl take 1 cup wheat flour, 1 cup maida, ½ tsp pepper, ¼ tsp ajwain, ¼ tsp cumin, ¼ tsp salt and 2 tbsp rava.mix well making sure all the spices are combined well. Add some oil and knead well. Then with rolling pin make it in round shape and prick the pakwan with a fork to prevent puffing up while frying.fry the pakwan on medium flame making sure they are cooked completely..
- Dal pakwan serving: firstly pour the prepared chana dal in a bowl and top with 1 tsp of green chutney and tamarind chutney.also top with 2 tsp of chopped onion, a pinch of chaat masala and coriander..
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