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Before you jump to 5 -Ingredient Graham Cracker Toffee recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically think that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make a few small changes that can start to make a difference to our daily eating habits.
Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to 5 -ingredient graham cracker toffee recipe. You can have 5 -ingredient graham cracker toffee using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook 5 -Ingredient Graham Cracker Toffee:
- Take 14-16 sheets of graham crackers.
- Provide 1 cup of packed Brown sugar.
- Use 1 cup (2 sticks) of salted butter.
- Get 1 cup of chopped pecans (toasted).
- Use 1 cup of mini chocolate chips.
Instructions to make 5 -Ingredient Graham Cracker Toffee:
- Arrange crackers touching side by side in a single layer. Breaking some if need be to fit. In a 11×15" baking sheet ( jelly roll pan). Preheat oven to 350º.Set aside..
- In a medium saucepan. Heat butter & Brown sugar over medium high heat until combined and melted.Continue cooking until mixture reaches a boil. Stirring constantly boil for about 2 minutes. Remove from heat and pour over Graham Crackers. Spread mixture evenly over crackers.Bake 6-7 minutes or until butter mixture is bubbly..
- Remove pan from oven and immediately sprinkle chocolate chips over top.let sit for s couple minutes until chocolate is melted then use a spoon to spread as much as you like over the top.Sprinkle nuts ( or your desired topping) over melted chocolate. Let sit 2 hours. Then cut them. Enjoy..
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