Home made cheeseburger soup, Keeping Track of What You Take in: How to Do It Correctly

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Home made cheeseburger soup

Before you jump to Home made cheeseburger soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Wholesome eating promotes a feeling of wellness. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

Eating almonds is a fantastic choice as long as you do not have a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. Several vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. Having said that, you won’t need a nap after eating almonds. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds typically provide a general increased sense of well-being.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to home made cheeseburger soup recipe. You can cook home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Home made cheeseburger soup:

  1. Provide 2 1/2 lb of ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat).
  2. You need 2 can of campbells cheddar cheese soup.
  3. You need 1 can of campbells garlic cream of mushroom soup..
  4. Get 1 can of sliced mushrooms (large can not the half can).
  5. Use 1/2 quart of sliced dill pickles.
  6. Take 1 can of diced tomato.

Steps to make Home made cheeseburger soup:

  1. Cook ground meat, and can of mushrooms, but season it to taste like you would a burger..
  2. While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like).
  3. Next open and drain the diced tomato..
  4. Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them..
  5. When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften..

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