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Before you jump to Graham Cracker Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of life. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a few modest changes.
The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One nutritious alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to graham cracker muffins recipe. To cook graham cracker muffins you need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Graham Cracker Muffins:
- Prepare 2 1/2 cups of graham cracker crumbs.
- Take 1/4 cup of sugar.
- Prepare 1 cup of whole (homogenized) milk.
- Take 1 of egg slightly beaten.
- Take 2 tablespoons of honey.
- Use 2 teaspoons of baking powder.
Instructions to make Graham Cracker Muffins:
- Preheat oven to 400 F..
- Grease muffin cups or line with paper liners..
- In a large bowl combine cracker crumbs, sugar and baking powder..
- Mix the milk, egg & honey and stir into the crumb mix. Mix just until moistened. (Don't over mix it!).
- Bake for 15 – 18 minutes until toothpick comes out clean..
- Let sit for 5 minutes before moving to a rack to cool..
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