Choosing Wholesome Fast Food, Devil's Food Cake

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date: 2020-11-13T22:18:49.347Z
image: https://img-global.cpcdn.com/recipes/7e6c54631ce69dd6/751x532cq70/devils-food-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7e6c54631ce69dd6/751x532cq70/devils-food-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7e6c54631ce69dd6/751x532cq70/devils-food-cake-recipe-main-photo.jpg
author: Joel Fowler
ratingvalue: 3.5
reviewcount: 5
recipeingredient:
– “1 cup Unsweetened Cocoa Powder” – “1 cup Hot Coffee” – “1/2 cup Buttermilk” – “2 1/4 cups All Purpose Flour” – “2 teaspoons Baking Soda” – “1 teaspoon Baking Powder” – “1 teaspoon Salt” – “1 cup Unsalted Butter at room temperature” – “2 cups Raw or Granulated White Sugar” – “3 eggs” – “2 tsp Pure Vanilla Extract” – ” Chocolate Frosting Ganache” – “16 oz semisweet chocolate chips” – “1 1/2 cups Heavy Cream”
recipeinstructions:
– “In a saucepan, add the cream and bring it to a simmer. Pour the cream over the chocolate chips and allow it to sit for a couple of minutes. Whisk together until well combined and set aside for a couple hours.” – “Preheat your oven to 350 degrees F and butter or spray with a non-stick vegetable spray two 9 inch cake pans.” – “In a separate bowl, whisk the cocoa with the hot coffee until the cocoa has dissolved. Add in the buttermilk and mix until well combined.” – “In a bowl mix together the flour, baking soda, baking powder and salt.” – “In the bowl of your electric stand mixer fitted with the paddle attachment cream the butter and sugar until smooth. Add the eggs and vanilla and continue to mix until well combined.” – “Add half of the dry ingredients along with the cocoa/buttermilk mixture and mix that in, followed by the remaining half of the dry ingredients and cocoa/buttermilk mixture until incorporated.” – “Divide your batter evenly in the prepared pans. Bake the cakes for 30 to 35 minutes or until the toothpick inserted in the middle comes out clean. Allow to cool slightly in the pans, remove the cakes from the pans and cool completely before frosting.” – “Place one of the cakes on your serving plate and spread with about half of your chocolate frosting. Place the other cake layer on top of the frosting and cover the entire cake with the remaining frosting.” – “Enjoy!!”
categories:
– Recipe
tags:
– devils – food – cake
katakunci: devils food cake
nutrition: 155 calories
recipecuisine: American
preptime: “PT28M”
cooktime: “PT58M”
recipeyield: “1”
recipecategory: Lunch



Hello everybody, welcome to my recipe site, If you’re looking for recipes idea to cook today, look no further! We provide you only the perfect Devil's Food Cake recipe here. We also have wide variety of recipes to try.

![Devil's Food Cake](https://img-global.cpcdn.com/recipes/7e6c54631ce69dd6/751x532cq70/devils-food-cake-recipe-main-photo.jpg)

Before you jump to Devil's Food Cake recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. From time to time, though, you definitely do not wish to make a full meal for your family or even just for yourself. Sometimes you just would like to go to the drive through along the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to eat healthfully when you reach the drive through.

Visit a drive through in a place which has made it a practice to supply healthier options to people. For instance, Arby’s does not provide hamburgers. You could consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has lots of healthy choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.

Logic says that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have someone else do the cooking. When you want healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to devil's food cake recipe. You can cook devil's food cake using 14 ingredients and 9 steps. Here is how you do that.

##### The ingredients needed to cook Devil's Food Cake:

1. Provide 1 cup Unsweetened Cocoa Powder 1. Take 1 cup Hot Coffee 1. You need 1/2 cup Buttermilk 1. Use 2 1/4 cups All Purpose Flour 1. Prepare 2 teaspoons Baking Soda 1. Take 1 teaspoon Baking Powder 1. Provide 1 teaspoon Salt 1. Provide 1 cup Unsalted Butter, at room temperature 1. Use 2 cups Raw or Granulated White Sugar 1. Use 3 eggs 1. Prepare 2 tsp Pure Vanilla Extract 1. Get Chocolate Frosting (Ganache): 1. You need 16 oz semi-sweet chocolate chips 1. Provide 1 1/2 cups Heavy Cream

##### Instructions to make Devil's Food Cake:

1. In a saucepan, add the cream and bring it to a simmer. Pour the cream over the chocolate chips and allow it to sit for a couple of minutes. Whisk together until well combined and set aside for a couple hours. 1. Preheat your oven to 350 degrees F and butter or spray with a non-stick vegetable spray two 9 inch cake pans. 1. In a separate bowl, whisk the cocoa with the hot coffee until the cocoa has dissolved. Add in the buttermilk and mix until well combined. 1. In a bowl mix together the flour, baking soda, baking powder and salt. 1. In the bowl of your electric stand mixer fitted with the paddle attachment cream the butter and sugar until smooth. Add the eggs and vanilla and continue to mix until well combined. 1. Add half of the dry ingredients along with the cocoa/buttermilk mixture and mix that in, followed by the remaining half of the dry ingredients and cocoa/buttermilk mixture until incorporated. 1. Divide your batter evenly in the prepared pans. Bake the cakes for 30 to 35 minutes or until the toothpick inserted in the middle comes out clean. Allow to cool slightly in the pans, remove the cakes from the pans and cool completely before frosting. 1. Place one of the cakes on your serving plate and spread with about half of your chocolate frosting. Place the other cake layer on top of the frosting and cover the entire cake with the remaining frosting. 1. Enjoy!!

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