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Before you jump to Walking Taco Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets require much work and will significantly change the way they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably choose many items out of habit. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One nutritious substitute that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to walking taco bake recipe. You can have walking taco bake using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Walking Taco Bake:
- Use 1 lb of ground beef.
- You need 1 pkg of taco seasoning.
- Get 2/3 cup of water.
- Use of Chili cheese Fritos.
- Prepare 1/2 can of cheddar cheese soup.
- Get 1/4 cup of milk.
- Use 1/4 cup of shredded taco cheese.
Steps to make Walking Taco Bake:
- Brown ground beef, drain fat and add taco seasoning and water. Simmer for 5 minutes..
- Layer Fritos on bottom of 8×8 pan..
- Place meat on top of Fritos.
- In saucepan heat soup and milk over low heat until warm..
- Pour cheese mixture over meat..
- Sprinkle with shredded cheese..
- Bake at 350 for 12 – 14 minutes..
- Top with lettuce, tomatoes, onions, sour cream..
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