Raw Mango Vermicelli (Mamidikaya south indian dish), Foods That Help Your Heart

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Raw Mango Vermicelli (Mamidikaya south indian dish)

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One way to address this to begin seeing some results is to realize that you do not have to alter everything instantly or that you should completely get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to raw mango vermicelli (mamidikaya south indian dish) recipe. You can cook raw mango vermicelli (mamidikaya south indian dish) using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Raw Mango Vermicelli (Mamidikaya south indian dish):

  1. You need 1 1/2 cup of vermicelli, Roast in a 1 tsp of ghee for 5-6 minutes.
  2. Provide 2-3 of slit green chilies.
  3. You need 1 of Onion sliced.
  4. Provide 1 inch of ginger chopped.
  5. Get 3/4 cup of grated Raw mango.
  6. Prepare 1 tbsp of oil.
  7. Prepare 1/2 of mustard seeds.
  8. Take to taste of Salt.
  9. Provide as needed of Curry leaves (optional).
  10. Take 5-6 of Cashews (optional).
  11. Get 1/4 tsp of turmeric.

Instructions to make Raw Mango Vermicelli (Mamidikaya south indian dish):

  1. Boil 4 cups of water and add the vermicelli along with 1/2 tsp salt 1 tsp oil..
  2. Once the vermicelli is cooked turn off heat..
  3. Drain completely and pour cold water over it and keep aside..
  4. Heat oil add mustard seeds let them splutter add onion, curry leave saute..
  5. Add green chilies, ginger add grated Raw mango and saute on medium heat for 3-4 minutes..
  6. Add salt and boiled vermicelli mix well cook for 5 min heat off..
  7. Garnish with raw mango juliennes..
  8. Serve hot with chutney or pickle..

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