15 Chefs Curate Recipes Steak In Green Chile Sauce Soup (Carne En Su Jugo)

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Steak In Green Chile Sauce Soup (Carne En Su Jugo).

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak in green chile sauce soup (carne en su jugo). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak In Green Chile Sauce Soup (Carne En Su Jugo) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Steak In Green Chile Sauce Soup (Carne En Su Jugo) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook steak in green chile sauce soup (carne en su jugo) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):

  1. {Make ready 4 each of Green tomatoes.
  2. {Take 3 each of Chile Serrano (finger peppers).
  3. {Prepare 1/2 each of White onion.
  4. {Make ready 1 bunch of Cilantro.
  5. {Take 2 lb of Steak cut into bite sizes.
  6. {Get 1 packages of Thick cut bacon.
  7. {Make ready 3 tbsp of Knorr beef seasoning (see picture bellow).
  8. {Make ready 2 can of Beef broth.
  9. {Get 1 1/2 cup of Warm water.
  10. {Prepare 2 cup of Rice cooked.
  11. {Make ready 2 cup of Beans cooked.

Instructions to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):

  1. Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less..
  2. Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes..
  3. When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat..
  4. The consistency should be soup like and the color should be greenish..
  5. Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you don't have any on hand then canned beans and microwaveable rice is a good option..
  6. Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!.

So that’s going to wrap this up for this special food steak in green chile sauce soup (carne en su jugo) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!