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Before you jump to Sora kaya pappu..bottle gourd dal recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to sora kaya pappu..bottle gourd dal recipe. You can cook sora kaya pappu..bottle gourd dal using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Sora kaya pappu..bottle gourd dal:
- Provide 3 of cups..bottle gourd chop/lauki.
- Take 1 cup of Tur dal..Washed and soaked.
- Prepare 2 to 3 of Tomatoes chopped.
- You need 2, 1/2 cups of water and tamarind of lemon size.
- Get 2-3 tbsp of Oil.
- Take 1 tsp of mustard seeds.
- Provide 1/2 tsp of jeera.
- Provide 1 of red chilli slits.
- You need 5-6 flakes of Garlic flakes finely chopped.
- Use As needed of curry leaves.
- Provide 6 of Green chillies… made in to slits.
Instructions to make Sora kaya pappu..bottle gourd dal:
- Place tur dal,bottle gourd chop,tomato chopped,green chilli slots, tamarind and water and set for 11 minutes in manual mode, switch vent in to pressure sealing position..
- After 11 minutes cooking is completed,leave as it is for 10 minutes.next step pressure release,and mash the cooked dal along with veggies.Meanwhile make tasks on stove top with adding oil to the pan,.After heating add all other tasks materials, mustard,jeera,Red chilli slits..after they crackle add garlic chop and curry leaves..fry until done..
- Add tadka to the mashed dal,add salt blend well.Again switch ON the IP and manually set for 3 minutes..after done..leave it for 20 minutes..then leisurely open the IP,mix well the dal and transfer in to another bowl..Garnish with tadka made by Mustard seeds and jeera and serve…
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