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Before you jump to Filling Tonjiru (miso soup with pork and vegetables) recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
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Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Eating on the run can be much healthier with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.
A large assortment of easy health snacks is easily accessible. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to filling tonjiru (miso soup with pork and vegetables) recipe. You can cook filling tonjiru (miso soup with pork and vegetables) using 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Filling Tonjiru (miso soup with pork and vegetables):
- Take 200 grams of Pork belly, thinly sliced.
- Prepare 1/4 of Daikon (white radish).
- You need 1 of Carrot.
- Get 1 of Burdock root.
- Take 5 of Taro root (satoimo potatoes).
- Provide 1 slice of Konnyaku.
- Take 1 of Green onion.
- Prepare 1000 ml of Strong bonito dashi stock.
- Provide 3 tbsp of Blended miso.
- Take 3 tbsp of Red miso.
- Use 1 tbsp of Mirin.
- Prepare 1 of Sesame oil (to taste).
- Get 1 of Ichimi spice or shichimi spice (to taste).
Instructions to make Filling Tonjiru (miso soup with pork and vegetables):
- Cut the pork slices into bite sizes. To prepare the vegetables: Peel, then cut the daikon, carrot, burdock root into rolling wedges by rotating the vegetables as you cut. Pre-boil the taro root but leave a slight crunch, and cut into bite sized pieces. Boil the konnyaku, and cut with a spoon into bite sized pieces as well. Chop the green onion finely..
- Heat the saucepan, add a generous amount of sesame oil, and stir fry the pork. When the pork is cooked through, fry the daikon, carrot, burdock root, taro root, and konnyaku until all the ingredients have been coated with the oil..
- Add Japanese soup stock (dashi) into the pot from Step 3. Simmer the vegetables while skimming foam off the surface until the vegetables are cooked through. Serve in a dish, and garnish with chopped green onion. If you'd like, sprinkle with ichimi or shichimi spice..
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