Tomato Carbonara With Plenty Of Bacon, Tracking Your Foods: The proper way to Do It

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Tomato Carbonara With Plenty Of Bacon

Before you jump to Tomato Carbonara With Plenty Of Bacon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our everyday eating habits.

One way to address this to start seeing some results is to understand that you do not have to alter everything immediately or that you have to completely do away with certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to tomato carbonara with plenty of bacon recipe. You can have tomato carbonara with plenty of bacon using 14 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Tomato Carbonara With Plenty Of Bacon:

  1. Take 100 grams of Pasta of your choice.
  2. You need 80 ml of (A) Heavy cream and milk in equal parts.
  3. Prepare 1 of (A) Egg yolk.
  4. Prepare 1 of (A) Parmesan cheese.
  5. Use 1 of (A) Salt.
  6. You need 1 of (A) Pepper.
  7. Prepare 30 ml of Extra virgin olive oil.
  8. Take 1 clove of (B) Garlic (finely chopped).
  9. Provide 1 medium of size tomato (B) Tomato (cut into chunks).
  10. Provide 1/4 of of one onion (B) Onion (finely chopped).
  11. Provide 2 slice of (B) Bacon (1 cm thick).
  12. Use 1 of (B) Takanotsume (round slices).
  13. Take 1/4 of or 1/3 of one cube Soup stock cube.
  14. Prepare 1 of Black pepper (coarsely ground).

Steps to make Tomato Carbonara With Plenty Of Bacon:

  1. Add 3 liters of water into a large pot and start to bring it to boil. This is the water to be used for cooking the pasta. Once the water is beginning to boil add 2 tablespoons of salt (this amount is equal to 1% of the weight of the water)..
  2. The amount of salt used in Step 1 will also add flavor. Please make sure to measure out the salt carefully. When the pasta water comes to a boil, turn the heat down very low to have it ready to go..
  3. Cut and prepare each of the (B) ingredients as noted in the ingredient list..
  4. Add all of the (A) ingredients into a bowl and mix well..
  5. Put the olive oil, garlic, bacon and takanotsume into a cold frying pan and cook over a low heat. *The fragrance of each of the ingredients will transfer to the oil..
  6. When the garlic in the frying pan from Step 5 turns a light beige color, add the onion, salt and pepper and fry over a medium heat..
  7. When the onion from Step 6 becomes translucent, add the tomato and soup stock cube. Fry over a medium heat while crushing the tomatoes and occasionally mixing..
  8. When the tomatoes in the frying pan from Step 7 have become very soft, remove from the heat. At the same time add the pasta to the water from Step 2 and boil..
  9. When the pasta is cooked to al dente, drain the water and add the pasta to the frying pan in Step 8. Heat over a low-medium heat and coat the pasta with the ingredients..
  10. Add all of the ingredients in the frying pan in Step 9 to the bowl in Step 4 and mix well..
  11. Add hot water into a separate bowl in advance and place the bowl from Step 10 on top to create a double boiler. Warm the ingredients and mix well..
  12. If you heat the sauce as described in Step 11, the egg in the sauce won't become lumpy and it will become a thick and rich sauce..
  13. Once the sauce in Step 11 looks good, place it onto a plate, add plenty of black pepper and you're done!.
  14. The rich sauce with the flavor of tomato is really delicious. Of course, I also love the crisp texture of the bacon..
  15. Try it out for yourself and taste how delicious it is….
  16. This is a version that I made with the same ingredients, except that I used 2 tomatoes. This is also delicious. Please try making your own version according to your taste….
  17. Here's a recipe for "Standard Authentic Carbonara".. https://cookpad.com/us/recipes/153137-absolutely-foolproof-authentic-carbonara.
  18. This is a carbonara without the heavy cream and milk, using only egg.. Please try this "Rome-style Authentic Carbonara". https://cookpad.com/us/recipes/155750-roman-style-authentic-carbonara.

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