Banga soup with starch, The Very Best Approach to Track Your Food

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Banga soup with starch

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We hope you got benefit from reading it, now let’s go back to banga soup with starch recipe. You can have banga soup with starch using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Banga soup with starch:

  1. You need 800 g of tinned palm fruit concentrate.
  2. Get 50 g of Beef.
  3. Get 1 of Dry fish.
  4. You need leaf of Crushed bitter.
  5. Prepare 1 of Onion.
  6. You need to taste of Salt.
  7. Get 4 of Fresh pepper.
  8. Use 1 of Ogiri okepi.
  9. Take of Ata rodo(scotch bonnet).
  10. You need 1 of Tilapia.
  11. Prepare 1 sachet of Banga spices.
  12. Get 1 of maggi.

Steps to make Banga soup with starch:

  1. Dilute the tinned palmoil conc with hot water.to make it more fluid and translucent.and boil meat.
  2. Add smoked fish,boil till it softens..
  3. Add fresh pepper and ata rodo allow to boil very well..
  4. Add banga spices it thicks the soup.
  5. Stir and let it boil till you can smell and taste the spices in the palmoil extract..
  6. Add Maggi and salt,add fish lower the heat and cover the pot..
  7. Add bitter leaf,still with the low heat.sheat.simply let the soup cook untill oil start floating on the surface.food is ready better serve with starch..

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