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A large assortment of quick health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to spicy corned beef tacos with an avocado dressing coleslaw recipe. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Get of slow cooked corned beef.
- Provide 1 packages of corned beef.
- Take 1 tbsp of ground cumin.
- Provide 2 of beers.
- Get 1 tbsp of Mexican oregano.
- Get 1 tbsp of minced garlic.
- Use 1 tsp of ground black pepper.
- Get of water.
- Take of Coleslaw dressing.
- You need 1 of Avocado.
- Take 1/2 of onion, minced.
- Provide 1 tbsp of apple cider vinegar.
- Provide 1 tbsp of lemon juice.
- Take 2 tbsp of Best Foods mayonnaise.
- Provide 2 tbsp of Mexican La Crema.
- Take 1 tsp of dry mustard.
- Get 1 tbsp of agave nectar.
- Use of Coleslaw.
- You need 1 head of small cabbage, chopped.
- Provide 1 of diced red onion.
- Get 1 of colored bell pepper diced.
- Get 1 of carrot, minced.
- Take of salt.
- Take of spicy corned beef.
- Provide 2 tbsp of olive oil.
- Get 1 of onion, chopped.
- Get 1/2 can of Chipotle in adobo sauce.
- Provide 12 oz of BBQ sauce.
- Use of Tortilla.
- Use of tortillas.
- Use of olive oil, extra virgin.
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work..
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth..
- Add the dressing to all of the prepared coleslaw ingredients. And set aside..
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet..
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side..
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese..
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