BBQ Baked Beans, Help Your Heart with Food

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BBQ Baked Beans

Before you jump to BBQ Baked Beans recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Healthy eating promotes a feeling of wellness. We tend to feel way less gross when we increase our consumption of nutritious foods and reduce our consumption of unhealthy foods. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

A large assortment of easy health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to bbq baked beans recipe. You can have bbq baked beans using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook BBQ Baked Beans:

  1. Get 2 can of Bushes Original baked beans.
  2. Provide 1 lb of Ground Beef.
  3. Take 1 medium of chopped Onion.
  4. Prepare 2 tbsp of Yellow mustard.
  5. Get 1/2 cup of Honey BBQ Sause.
  6. Take 1/2 cup of Un Packed Light Brown Suger.

Steps to make BBQ Baked Beans:

  1. Pre Heat oven 400°F.
  2. Cook Ground Beef and chopped onion together. Drain oil off meat..
  3. Mix beans, bbq sause, brown suger, mustard and beef mixture together. Pour mixture into a baking pan..
  4. Cover pan with a foil..
  5. Bake for 30 to 45 minutes . Or until onion is transparent. Don't over cook!.

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