15 Super Bowl Food Ideas: Asian Dumplings, boiled

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Asian Dumplings, boiled.

Asian Dumplings, boiled

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asian dumplings, boiled. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Asian Dumplings, boiled is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Asian Dumplings, boiled is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asian dumplings, boiled using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian Dumplings, boiled:

  1. {Take of Dough:.
  2. {Prepare 2 cups of flour.
  3. {Prepare 1/2 cup of warm water.
  4. {Make ready 1 tea spoon of salt.
  5. {Make ready of Filling:.
  6. {Get 1 of little less than1/4 kilo minced beef.
  7. {Prepare 1/4 head of cabbage.
  8. {Get 1 of medium carrot.
  9. {Get 1 of green onion whole stem.
  10. {Get 1 of small red onion.
  11. {Get 1 table spoon of garlic.
  12. {Get 2 of table spoons soya sauce.
  13. {Prepare 1 table spoon of sesame oil.
  14. {Take of Salt n pepper.
  15. {Make ready of Some starch for rolling the dough.
  16. {Get 1 litre of or more for boiling.

Instructions to make Asian Dumplings, boiled:

  1. Mix flour and salt, add water slowly and combine till the flour is all wet and a dough starts to form. Knead it with your hands till the dough is smooth. Let the dough rest covered for about 30 minutes and knead it again, then let rest for a few minutes more..
  2. Finely chop or shred all the vegetables, mix in the minced meat and add the soya sauce and sesame oil, salt and pepper..
  3. Knead the dough one last time and cut it into two blocks, sprinkle some starch on your working surface, roll each block and cut that into 9-10 round bits, roll out each bit till it's very thin, if it's large cut it in half to make smaller dumplings.
  4. Fill about 1 to 1 1/2 a teaspoon of the minced filling and close the dumpling well at the top..
  5. Have ready around 1 litre of boiling water and drop the dumplings in it like pasta, when they start floating at the surface then they are done, don't over cook the dough. Take them out with a straining spoon. You can also, steam, fry lightly or bake the dumplings instead of boiling them.
  6. Sauce: soya sauce, sesame oil, minced garlic. You may add sesame, green onions, a bit of sugar and some vinegar..

So that’s going to wrap this up for this special food asian dumplings, boiled recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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