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We hope you got benefit from reading it, now let’s go back to eggplant & ground meat bolognese recipe. You can cook eggplant & ground meat bolognese using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Eggplant & Ground Meat Bolognese:
- Prepare 270 grams of Pasta.
- Use 180 grams of Ground meat (pork and beef blend).
- Get 3 of ★Eggplant (chopped into bite-sized pieces).
- You need 1 of ※Canned whole tomatoes.
- You need 1/2 of ★Onion (minced).
- Get 1 tsp of Garlic (grated).
- Get 2 tbsp of ※Ketchup.
- Provide 1 tbsp of ※Oyster sauce.
- You need 2 tsp of ※Consommé soup stock granules.
- You need 1 dash of ※Salt and pepper.
- Use 4 tbsp of Olive oil.
- You need 1 can of ※Anchovies (optional).
- Prepare 1 of Toppings: grated cheese, basil (optional).
Steps to make Eggplant & Ground Meat Bolognese:
- Soak the ★ eggplant in water and then drain the dirty water..
- Heat 1 tablespoon of olive oil in a frying pan and cook the meat and garlic. When it becomes fragrant, add the onion and eggplant! Cook until tender..
- Add the ※ ingredients and cook roughly. Cook the pasta in a separate pot..
- Mix each serving of pasta (90 g) with 1 tablespoon of olive oil, top with the sauce from the frying pan, and garnish with the toppings..
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