Lee's Homemade Chicken and Dumplings, Heart Friendly Foods You Should Eat

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Lee's Homemade Chicken and Dumplings

Before you jump to Lee's Homemade Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out several simple changes.

These types of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil can likewise be beneficial for your skin as it is a superb source of vitamin E. While you may already eat lots of fruits and vegetables, you may want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to lee's homemade chicken and dumplings recipe. You can cook lee's homemade chicken and dumplings using 24 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Lee's Homemade Chicken and Dumplings:

  1. Take of For the chicken stock:.
  2. Prepare 4-5 Pound of Whole Young Chicken.
  3. Provide 3-4 Quarts of Water.
  4. Use 1 of Large Onion Cut Into Quarters.
  5. Take 4 of Celery Stalks Cut Into 3" Pieces.
  6. Take 1 Teaspoon of Dried Thyme.
  7. You need 1 Teaspoon of Dried Oregano.
  8. Prepare 1 Teaspoon of Whole Black Peppercorns.
  9. You need 5 Cloves of Crushed Garlic Cloves.
  10. Use 2 Tablespoons of Kosher Salt.
  11. Take of For the chicken soup:.
  12. Provide 2 Quarts of Chicken Stock.
  13. Take 1 Cup of Sliced Celery.
  14. Use 1 Cup of Sliced Carrots.
  15. Provide 1 Can of Condensed Cream of Celery Soup.
  16. Prepare 4 Cups of Cooked Shredded Chicken.
  17. Use 4 Tablespoons of Chopped Celery Leaves.
  18. Get 1 of \2 Teaspoon Ground Black Pepper.
  19. Prepare of 1 + Tablespoons Kosher Salt to Taste.
  20. You need of For the Dumplings:.
  21. Use 2 Cups of Baking Mix (Bisquick).
  22. Provide 1 Teaspoon of Seasoning Salt.
  23. You need 1 Tablespoons of Chopped Celery Leaves.
  24. You need 2/3 Cup of Whole Milk.

Instructions to make Lee's Homemade Chicken and Dumplings:

  1. In a large Stock pot combine the first nine ingredients. Bring up just to a slow simmer, cover and let cook for 1 to 1.5 hours. Stir around every once in a while. Stock will be done when chicken is tender. When cool enough to handle, remove the chicken and hand shred all the meat from the bones. Strain stock through a seive, discarding vegetable pieces and any other unwanted pieces. Set aside until ready for use..
  2. To make the soup combine the chicken stock, celery, and carrots. Bring to a low boil and let cook until vegetables are tender. Around 30 minutes. Next add the celery soup and leaves, shredded chicken meat, salt and ground pepper. Bring back to a simmer. Now is the time to adjust the salt!.
  3. Mix together the baking mix, seasoned salt, and chopped celery leaves. Add the milk into the dry ingredients, and stir together until a dough forms. Dough will be sticky. It helps to put the dough in the refrigerator for a short while and let chill somewhat. Makes it easier to handle..
  4. Spoon drop dumpling mixture into the simmering soup. Keep in mind that the dumplings will swell about twice their size as they cook. Let cook covered for 20-30 minutes until dumplings are set and fully cooked. Gently flip over halfway during the cooking time. Add additional stock if needed as the dumplings absorb some of the stock. I hope you and your family enjoy..

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