Aalu Puri, The Very Best Way to Track Your Food

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Aalu Puri

Before you jump to Aalu Puri recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Whole grain meals are an outstanding choice for a fast healthy snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are always better than processed grains present in white bread.

A large assortment of instant health snacks is easily accessible. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to aalu puri recipe. To cook aalu puri you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Aalu Puri:

  1. Get of boiled potato.
  2. Take of onion.
  3. Use of tomato.
  4. You need of ginger.
  5. Use of green chilli.
  6. Take leaf of curry.
  7. You need leaf of coriander.
  8. Provide of Kasoori methi.
  9. Use of dry methi dana.
  10. Provide of salt,red chilli, haldi, garam masala, jeera, water.

Instructions to make Aalu Puri:

  1. Take a pan and put some oil and add jeera, curry leaf, dry methi dana, roast at low flame..
  2. Add paste of onion ginger green chilli tomato and mix it well at medium flame after ten minutes add water and add boiled mashed potatoes..
  3. Garnish with curander leaves and add garam masala now aloo sbzi is ready to be served..
  4. Puri: wheat flour, salt, kali mirch, ajwain, oil. normal water..
  5. Take wheat flour in a bowl now add salt kali mirch ajwain and some drop of oil mix it well..
  6. Now add water and make a tight dough, leave it for ten minutes, now puri dough is ready to make..

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