My Garlic and Lemon peppered fish Soup. 😌, Help Your Heart with Food

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My Garlic and Lemon peppered fish Soup. 😌

Before you jump to My Garlic and Lemon peppered fish Soup. 😌 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to my garlic and lemon peppered fish soup. 😌 recipe. You can cook my garlic and lemon peppered fish soup. 😌 using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make My Garlic and Lemon peppered fish Soup. 😌:

  1. Take 1 tsp of butter.
  2. Get 2 clove of Garlic Crushed.
  3. Provide 3 of white fish fillets of your choice.
  4. Get 3 of Carrots cut into big chunks.
  5. Prepare 1 of Red Onion chopped chunky.
  6. You need 6 of small new potatoes, whole.
  7. Take 1 tsp of Black Pepper.
  8. Use 1/4 cup of lemon juice or 1 whole lemon squeezed.
  9. Use 1 of vegetable boulion or cube.
  10. Take 1/4 cup of sweet frozen peas.
  11. Provide 1/4 cup of frozen sweetcorn.
  12. Prepare 1 tbsp of Worsestershire sauce.
  13. Take 1 pinch of salt to taste.
  14. You need 1/4 cup of double cream.
  15. Take 4 of hard boiled eggs sliced.
  16. You need 1 1/2 cup of boiling water.

Steps to make My Garlic and Lemon peppered fish Soup. 😌:

  1. Boil the eggs..
  2. Melt the butter in a large frypan or wok, add the crushed garlic fry for 1 min.
  3. Add the fish, prawns veg and lemon juice stir in.
  4. Add the boiling water, then stir in the veg cube or boullion.
  5. Add the pepper, worcestershire sauce and salt and stir, place lid and simmer for 20 mins.
  6. Add the double cream and stir it will thicken..
  7. Add to a serving dish.
  8. Slice the hard boiled eggs and arrange them accross the top of the fish stew.
  9. Serve immediatley.

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