Baked Ziti, Tracking Your Foods: The Right Way to Do It

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Baked Ziti

Before you jump to Baked Ziti recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Ingesting healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of junk foods. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This can be a problem, nonetheless, when it comes to eating between meals. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are usually better than refined grains present in white bread.

A large variety of quick health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to baked ziti recipe. You can cook baked ziti using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Baked Ziti:

  1. Use 2 lbs of penne pasta.
  2. Use 1 1/2 lbs of ground beef.
  3. Use 24 oz of tomato sauce.
  4. You need 4 1/2 cups of ricotta cheese.
  5. Get 4 cups of mozzarella cheese (shredded).
  6. Take 1 cup of parmesan cheese.
  7. You need 2 of eggs.
  8. You need 4 tbsp of parsley.
  9. Provide 1 tbsp of salt.
  10. Prepare 1 tsp of black pepper.
  11. Use 1 tsp of oregano.
  12. Prepare 1/4 cup of halved pepperoni slices (optional).

Steps to make Baked Ziti:

  1. Preheat oven to 375 degrees.
  2. Boil water. Add some salt (about 1 tbsp) to flavor the pasta as it cooks. Once it boils, add pasta and cook for 15 minutes. Once pasta is done cooking, mix in a bit of sauce to keep it from sticking..
  3. Heat a pan at medium heat, add the beef and some water (maybe 2 cups or so). Brown the chopped meat. This will take about 10 minutes – you’ll know it’s done when the juice is clear..
  4. Then drain it. Once the meat cools a bit, break it up into small pieces if it isn’t already..
  5. Get a large foil roast pan and coat the bottom with about 1/4 cup of sauce..
  6. In a large bowl, mix together the meat and all ingredients, except the cooked pasta. Leave a little bit of sauce to the side to drizzle over the top later..
  7. After the meat, cheeses, eggs, and seasonings are mixed well, add the pasta and mix well again..
  8. Put the ziti in the baking pan. Sprinkle some extra mozzarella and parmesan cheese (maybe 2 handfuls of each) over the top layer. Then drizzle the last of the sauce over top..
  9. Cover the pan with foil and cook in the oven for 1 hour and 10 minutes. Then, take off the foil and cook for another 20 minutes or so..

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