15 Super Bowl Food Ideas: Red Gooseberry and Almond Tray Bake

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Red Gooseberry and Almond Tray Bake. Great recipe for Red Gooseberry and Almond Tray Bake. The Red Gooseberries came from my Son's allotment last year. #Quick, #Easy, #Familyfreindly. Mix the flaked almonds into the remaining crumbs, then scatter over the gooseberries.

Red Gooseberry and Almond Tray Bake Toss the gooseberries with the caster sugar, then scatter over the top. Pour the gooseberry mixture into six individual pudding dishes, or one large ovenproof dish and top with the crumble. These can be stored in the fridge for cooking later.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red gooseberry and almond tray bake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Red Gooseberry and Almond Tray Bake. The Red Gooseberries came from my Son's allotment last year. #Quick, #Easy, #Familyfreindly. Mix the flaked almonds into the remaining crumbs, then scatter over the gooseberries.

Red Gooseberry and Almond Tray Bake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Red Gooseberry and Almond Tray Bake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have red gooseberry and almond tray bake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Gooseberry and Almond Tray Bake:

  1. {Take 375 Grams of Self- Raising Flour.
  2. {Prepare 100 Grams of Ground Almonds.
  3. {Take 50 Grams of Flaked Almonds.
  4. {Get 300 Grams of Butter.
  5. {Get 420 Grams of Golden Granulated Sugar.
  6. {Make ready 650 Grams of Red Gooseberries.
  7. {Take 3 of medium Eggs.

If the mixture starts to curdle, add a tablespoon of flour. Whipped cream flavoured with elderflower cordial or with a sweet muscat wine is lovely on the side. Remove from the oven and set aside to cool. Spoon the mixture into the tin and lightly level the surface with the back of a spoon.

Steps to make Red Gooseberry and Almond Tray Bake:

  1. Butter a deep Swiss roll tin, plus 4 individual tins. Preheat Oven to medium heat(gas mark 4-5)..
  2. Sift Flour into a large mixing bowl, add Sugar and Ground Almonds. Cube the butter and rub into the mixture until it looks like breadcrumbs..
  3. Take out about 100g, mix the flaked Almonds into this, and put to one side.(topping).
  4. Lightly whisk the eggs and add to the main mixture, stir in well, it does not matter if it’s not too smooth, pour into the base of the tin(s), and spread out..
  5. Scatter the fruit evenly over the mix. Then shake over the topping with the flaked Almonds evenly over the top, try and cover the fruit..
  6. Bake for 45 minutes, then turn the tins around, to ensure even baking. Cook for another 15 minutes until firm to the touch..
  7. Leave to cool before cutting into slices. Box up and keep up to two weeks, (if it lasts that long!), in the fridge, or longer if kept in the freezer..

Meanwhile, melt the remaining butter in a small saucepan. I wanted to bake something that would not only be lower calorie thanks to Canderel Sugarly, but also lower fat. In the end inspiration came from a cookbook I used to bake a lot from, Red Velvet and Chocolate Heartache* which is all about vegetable-based cakes and desserts. I have made so many recipes from this book that most of the pages bear the marks and stains of repeated use. Bake your own homemade sponge make this trifle extra special.

So that’s going to wrap this up for this exceptional food red gooseberry and almond tray bake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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