Traditional Red Amaranth Leaves Curry, The Very Best Approach to Track Your Food

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Traditional Red Amaranth Leaves Curry

Before you jump to Traditional Red Amaranth Leaves Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to traditional red amaranth leaves curry recipe. To make traditional red amaranth leaves curry you only need 22 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Traditional Red Amaranth Leaves Curry:

  1. Get 2 bunch of Amaranth leaves chopped.
  2. Use 1 cup of Grated coconut.
  3. Use 1 pinch of Turmeric powder.
  4. Provide of Water sufficient.
  5. You need 1 cup of Soaked green gram.
  6. Get to taste of Salt.
  7. Use of For masala.
  8. Get 2 tsp of Cooking oil.
  9. Provide 1 tsp of Urad dal.
  10. Use 3 tsp of Coriander seeds.
  11. Prepare 1/4 tsp of Jeera.
  12. Take 1 pinch of Asafoetida.
  13. Take 1 pinch of Turmeric powder.
  14. Prepare 1/4 tsp of Methi.
  15. You need 1/4 tsp of Mustard seeds.
  16. Provide 5-6 of Red chilli.
  17. Get of Curry leaves few.
  18. Get of Tamarind small gooseberry sized.
  19. Use 1 tsp of For seasoning Cooking oil.
  20. Prepare 1 tsp of Mustard seeds.
  21. Take 1 of Red chilli.
  22. Use of Curry leaves few.

Instructions to make Traditional Red Amaranth Leaves Curry:

  1. Add sufficient water and cook, 4 hours soaked 1 cup green gram.
  2. After well cook, add washed, cleaned and chopped red amaranth leaves 2 cup.
  3. Add turmeric powder a pinch, salt to taste, close the lid and cook.
  4. Heat 2 tsp cooking oil, fry in low flame 3 tsp coriander seeds, add urad dal 1 tsp.
  5. Add red chilli and fry till good aroma.
  6. Add jeera 1/4 tsp, asafoetida a pinch.
  7. Methi seeds 1/4 tsp, a pinch of turmeric powder, 1/4 tsp mustard seeds, turn off the flame, add curry leaves.
  8. 1 cup grated coconut add in Mixie jar.
  9. Add fried masala, add small, gooseberry sized tamarind and enough water, grind smoothly.
  10. Check the cookness, transfer the ground masala mixture.
  11. Add sufficient water.
  12. Add jaggery small gooseberry sized.
  13. Stir once and allow it to boil..
  14. In the meantime do seasoning and add, stir and serve..

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