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Before you jump to Fish Clear Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Evidently, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to fish clear soup recipe. You can have fish clear soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Clear Soup:
- Take 4 of servings White Fish Fillets *about 300g.
- Provide of *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc.
- Get of Salt.
- Provide 1 tablespoon of Sake (Rice Wine).
- Get 1 tablespoon of Potato Starch Flour.
- You need of Yuzu Rind, Spring Onion, Mitsuba, etc.
- Prepare of Soup.
- Get 4 cup of Dashi Stock *OR Water and 2 teaspoons Dashi Powder.
- Use 1 tablespoon of Sake (Rice Wine).
- Get 1 teaspoon of Salt.
- Get 1 teaspoon of Soy Sauce *alter the amount according to your preference.
Steps to make Fish Clear Soup:
- Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes..
- Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate..
- Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up..
- Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape..
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