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We hope you got insight from reading it, now let’s go back to restaurant style gobhi masala recipe. You can cook restaurant style gobhi masala using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Restaurant style Gobhi Masala:
- Prepare 1 of medium size Gobhi.
- Prepare 1/2 teaspoon of Jeera.
- Use 1 pinch of Hing.
- Take 2 of medium onion (chopped).
- Get 1/2 teaspoon of Ginger (paste).
- You need 1/2 teaspoon of Garlic (paste).
- You need 1-2 teaspoon of Red chilli (powder).
- You need 1 teaspoon of Haldi (powder).
- Prepare 2 of Tomato (chopped).
- Get 1/3 of Garam masala.
- Provide 1/4 cup of Dhaniya Patti (garnish ke liye).
- Use 3-4 of curry patta.
- Use 1/2 teaspoon of Tandoori Biryani masala.
- Use 1/2 teaspoon of Dhaniya powder.
- Prepare to taste of Salt.
Steps to make Restaurant style Gobhi Masala:
- Gobi ko wash karke medium size me kaat le or boil kar le.
- Ab kadhai ko garam karein usme jeera ko bhune or hing dale ab ginger,garlic ka paste dal kar low flame me bhune ab curry patti, onion,tomato haldi, salt daal kar achhe se bhune or 1cup pani daal kar 5 mins tak pakaye.
- Ab chilli powder, garam masala biryani masala or dhaniya powder daale or gobi dal kar ache se mix karein or 2 mins ke liye dak kar pakaye.
- Gobi ki sabji taiyar hai usme dhaniya patti se garnish karein or paratha ke saath serve karein 😊👍.
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