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Before you jump to Fish maw soup with tiger lily and chinese mushroom recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably purchase many food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Evidently, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to fish maw soup with tiger lily and chinese mushroom recipe. To cook fish maw soup with tiger lily and chinese mushroom you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Fish maw soup with tiger lily and chinese mushroom:
- Prepare of Main.
- You need 1 piece of fried fish maw, medium size.
- Get 20 piece of dried tiger lily buds (golden needles).
- You need 4 piece of dried chinese mushrooms.
- Take of Other.
- Prepare 3 tbsp of light soya sauce.
- Use 1 tsp of white pepper powder.
- Use 1300 ml of water.
- Take 5 tsp of starch, dissolved in 5 tablespoons water.
Steps to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits..
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling..
- Turn off heat and stir in starch water. Ready to serve..
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