Winter vermicelli in fish ball soup, Foods That Are Good For Your Heart

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Winter vermicelli in fish ball soup

Before you jump to Winter vermicelli in fish ball soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets require a lot of work and will significantly change how they live and eat. In reality, though, merely making a few small changes can positively affect daily eating habits.

Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One healthy substitute that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to winter vermicelli in fish ball soup recipe. You can cook winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Winter vermicelli in fish ball soup:

  1. Provide of Main.
  2. You need 8 piece of fish ball, uncooked type.
  3. Take 1 bunch of green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli).
  4. Prepare of Other.
  5. Get of white pepper powder.
  6. Provide 4 of light soya sauce, 3-4 tablespoons.
  7. Provide 1 bunch of coriander, rinsed and chopped.
  8. Prepare 3 of cooking oil, 3 tablespoons.
  9. Get 2 piece of shallot, sliced.
  10. Get 1000 ml of water, for fish ball soup.

Instructions to make Winter vermicelli in fish ball soup:

  1. In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside..
  2. Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside..
  3. In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up..
  4. Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder..
  5. Ready to serve..

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