Aloo potoler dalna(potato parwal curry), Keeping Track of What exactly You Eat: How to Do It Correctly

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Aloo potoler dalna(potato parwal curry)

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We hope you got benefit from reading it, now let’s go back to aloo potoler dalna(potato parwal curry) recipe. To make aloo potoler dalna(potato parwal curry) you need 14 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Aloo potoler dalna(potato parwal curry):

  1. You need 500 grms of parwal.
  2. Use 2 of potatoes.
  3. Provide 1 tablespoon of dhaniya powder.
  4. Take 1 teaspoon of jeera powder.
  5. Use 1/2 teaspoon of red chilli Powder.
  6. Prepare 1/2 teaspoon of turmeric powder.
  7. Prepare 1 of bay leaf.
  8. Get 1 teaspoon of whole jeera.
  9. Use 1 teaspoon of ginger paste.
  10. Provide 1 of tomato nicely chopped.
  11. Take 1/2 teaspoon of garam masala powder.
  12. Provide To taste of salt and sugar.
  13. Provide As needed of oil.
  14. Provide As needed of water.

Instructions to make Aloo potoler dalna(potato parwal curry):

  1. Peel off the parwal and give s cut at the both ends.
  2. Peel off the Potatoes and cut into long slices.
  3. Heat a wok add oil and saute the parwal adding salt and sugar.
  4. As the parwal gets fried well take out of the wok and keep aside.
  5. Now fry the Potatoes adding salt and turmeric and keep aside.
  6. Add oil in the wok and temper the whole jeera and bay leaf.
  7. Add the ginger paste and saute well till the raw smell disappears.
  8. Add all the masala powder and salt,mix well.
  9. Now add the tomatoes and cover till it gets soft.
  10. Add the fried veggies combine all well.
  11. Add water and cover till the veggies get tender.
  12. Finally add sugar and chopped green chillies and garam masala powder.
  13. Aaloo potoler dalna is ready.

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