Butter chicken curry, Heart Friendly Foods You Should Eat

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Butter chicken curry

Before you jump to Butter chicken curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a couple of small changes.

These better food options can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a rich source of Vitamin E which has many benefits and is also good for your skin. If you presently are eating a lot of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are an excellent option and will reduce any possible exposure to harmful chemical substances. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to butter chicken curry recipe. To make butter chicken curry you only need 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Butter chicken curry:

  1. Use of curd.
  2. You need of ginger garlic paste.
  3. Take of milk cream.
  4. Prepare of butter.
  5. Get of fried onions blended in blender.
  6. Take of adding kashmiri red chilli powder.
  7. Prepare of turmeric powder.
  8. Get of red chilli powder.
  9. You need of kashmiri red chilli powder.
  10. Prepare of water.
  11. You need of blanched cashew __melon seeds.
  12. Get of paste.
  13. Prepare of tomatoes.
  14. Take of oil.
  15. Provide of homemade garam masala powder.
  16. You need of . homemade dry roasted jeera dhania powder.
  17. Take of fenugreek leaves (crushed).
  18. You need of rose water.
  19. Prepare of salt.
  20. Use of bay leaves.
  21. Get of jeera.
  22. Take of Few garam masala for tempering.

Instructions to make Butter chicken curry:

  1. Wash chicken pieces adding water and strained it and put to the mixing bowl,.
  2. Keep all ingredients near to the cooking side,.
  3. Put chicken pieces to the mixing bowl,put salt, termaric powder,red chilli powder,fenugreek leaves,cashew melon paste,jeera dhania powder,curd, fried onions,salt,little bit of oil,ginger_ garlic paste to the mixing bowl and give it a well mix and rest for one hour,.
  4. When it becomes heated put garam masala fry little,then add chopped tomatoes and mixed chicken which is soaked in different masala,.
  5. Saute it in the high flame of the oven,and continue to till oil evaporates from the gravy add garam masala powder,mix well,then slow the flame of the oven, add rose water and salt to the pan mix well,saute for few minutes then cover with the lid and continue to cook till chicken is well cooked..
  6. Now put the curry to the serving bowl add milk cream to the bowl and mix with the gravy.delicious butter chicken curry is ready for serving..

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