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Before you jump to Baked Okara Donuts in a Donut Maker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to baked okara donuts in a donut maker recipe. To cook baked okara donuts in a donut maker you only need 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Baked Okara Donuts in a Donut Maker:
- You need 150 grams of Fresh okara.
- Prepare 150 grams of Soy milk.
- Take 150 grams of Pancake mix.
- Prepare 1 of Margarine or butter.
Instructions to make Baked Okara Donuts in a Donut Maker:
- Mix the fresh okara, soy milk, and pancake mix in a bowl. Transfer to a plastic bag..
- Chop one corner of the bag. The key is not to cut too big – you'll want to squeeze out the dough just like you pipe out icing..
- Warm up the donut mold and grease with margarine or butter. In my case, I stuck a small piece of butter on a skewer and rubbed that onto the molds..
- Squeeze the dough into the molds. Push anything sticking out of the molds into it. Cover the donut maker..
- Wait until it's done. My 2-year-old daughter gobbled up 4 donuts almost instantly (I stopped her at the fourth piece!)..
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