Creamy Dango Miso Soup, Tracking Your Meals: The way to Do It

Posted on

Hello everybody, welcome to my recipe page, if you’re looking for Creamy Dango Miso Soup recipe, look no further! We provide you only the perfect Creamy Dango Miso Soup recipe here. We also have wide variety of recipes to try.

Creamy Dango Miso Soup

Before you jump to Creamy Dango Miso Soup recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

We are all aware that consuming healthy snacks can help us truly feel better in our bodies. We are likely to feel way less gross when we increase our intake of healthy foods and reduce our consumption of processed foods. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Shopping for goodies can be a challenge because you have countless options. Here are some healthy snacks that can be used when you need an instant pick me up.

If you’re not sensitive to nuts, try eating some almonds! Almonds are sometimes considered a super food since they’re packed full of things that help boost our vigor while keeping us healthy. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you won’t need a nap after eating and enjoying almonds. Instead they will merely help your muscles and digestive tract relax while also helping you feel less frustrated. Your emotional level can often be lifted by just eating almonds.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to creamy dango miso soup recipe. To make creamy dango miso soup you only need 6 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Creamy Dango Miso Soup:

  1. Get 2 of Fish broth packets.
  2. Take 1360 ml (45.98 fl oz) of Water *160 ml (5.41 fl oz) is for dango balls.
  3. Get 220 g (7.76 oz) of Dango rice flour / Joushinko rice flour.
  4. Prepare 500 g (17.63 oz) of Vegetables *whatever you like is fine.
  5. Prepare 3 tbsp of Miso paste *white.
  6. Provide to taste of Green onion.

Instructions to make Creamy Dango Miso Soup:

  1. Put water and fish broth packets in a pan and wait 30 mins..
  2. Peel and slice vegetables. I'm using radish, carrots, burdock and konnyaku this time..
  3. If you want to add potatoes or sweet potatoes, soak in water for 10 mins. to remove any scum..
  4. Take out 160 ml of water which soaked the fish broth packets in the pan and pour in the bowl. * Depends on the dango powder you will use, the amount of water might be slightly different. Follow the indicated guide of the packages..
  5. Put vegetables into the pan and stew with low heat..
  6. Put dango rice powder in the bowl and knead well..
  7. Scoop some and make an one – bite size flat round shape and put in the pan as soon as it's made..
  8. Once the dango is cooked, it comes to the surface just like gnocchi pasta..
  9. Put the miso paste in, melt well, and stew with low heat for 15 mins.. You can add a pouched egg if you like. My grandmother put one in for breakfast..
  10. Stop the heat, take out fish broth packets and rest the soup for 30 mins., and then heat again to serve..
  11. While resting & cooling down, the good flavor of miso will soak deep inside the ingredients and a slight amount of dango rice powder melts into the soup. It makes this soup rich & creamy, just like a white stew..
  12. Pour the soup into a serving bowl and put some green onion on top for a nice presentation!.
  13. You can make the miso soup with your favorite vegetables! This is the one I cooked with sweet potatoes the other day. Tofu & wakame seaweed combination is also good!.
  14. You can get all the ingredients I used here at Jungle Jim's in Cincinnati, OH. They are in the Japanese section. White miso is the light yellow / beige one, dango powder is the blue one (Joushinko, pink one, is also okay if dango powder is not available.).
  15. Konnyaku jelly is the gray slimy rectangle one just above the tofu. It is made from the a potato called the "devil's tongue". It is a Japanese healthy food which is low in fat and contains lots of fiber, to reduce absorbing cholesterol and sugar. Also has effects to prevent diabetes, high blood pressure, and arteriosclerosis..

If you find this Creamy Dango Miso Soup recipe helpful please share it to your friends or family, thank you and good luck.

Leave a Reply

Your email address will not be published. Required fields are marked *