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Before you jump to Sig's Aschkloß (Baked Dumpling) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.
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Obviously, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to sig's aschkloß (baked dumpling) recipe. You can have sig's aschkloß (baked dumpling) using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Sig's Aschkloß (Baked Dumpling):
- Provide 500 grams of raw, peeled and blended potatoes.
- Get 300 grams of boiled potatoes.
- Get 20 grams of potato starch or corn flour.
- Provide 20 grams of flour.
- Take 3 large of shallots, thinly sliced.
- Provide 150 grams of fried up bacon lardons optional.
- Get 1 of good pinch of salt.
- Prepare 1 pinch of of fresh cracked black pepper.
- Get 1 of knob of butter for greasing your ovenproof dish.
- Provide 8 slice of of bread of choice.
- You need 125 ml of milk.
- You need 2 of eggs.
- You need 1 tbsp of dried wild garlic optional.
Steps to make Sig's Aschkloß (Baked Dumpling):
- Boil 300 grams of peeled potatoes until soft and mash them. In the meantime peel and blend or geate the rest of potatoes to a fine consistency..Put the raw potato into a tea towel and press out the juices,put the juice aside.
- Sauté the slices shallot until slightly caramelised. Fry up the bacon lardons if using.
- Add both the potatoes , mashed and very fine grated ( i use blender) and the onions,the bacon if using, the flours, and salt and pepper together and mix well. If to dry add a little of the starchy potato liquid ..
- Put the dough into a greased ovenproof dish.
- Top with the bread . Mix the milk and the egg and pour this over the top of the bread.
- Bake in oven on middle setting for about an hour or until bread is golden brown.
- Sprinkle over the wild garlic if yiu like .You can eat this hot or cold . Serve instead of plain boiled potatoes cut into tennis ball size. Serve with a salad or with meat if you like..
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