Deciding on Healthy Fast Food, Pistachio cranberries biscotti

Posted on

date: 2020-11-06T03:10:47.935Z
image: https://img-global.cpcdn.com/recipes/8476bce7a9fb056a/751x532cq70/pistachio-cranberries-biscotti-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8476bce7a9fb056a/751x532cq70/pistachio-cranberries-biscotti-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8476bce7a9fb056a/751x532cq70/pistachio-cranberries-biscotti-recipe-main-photo.jpg
author: Nina Rogers
ratingvalue: 4.4
reviewcount: 12
recipeingredient:
– “1/2 cup raw pistachios” – “1/2 cup cranberries” – “1/2 cup (1 stick) unsalted butter” – “3 eggs” – “3/4 cup sugar” – “1 teaspoon vanilla extract” – “3 1/2 cups allpurpose flour” – “1 1/2 teaspoons baking powder” – “1/2 teaspoon salt”
recipeinstructions:
– “Preheat the oven to 350 degrees F” – “Lay the pistachios on a cookie sheet in a single layer. Bake for 10 minutes or until the nuts are lightly toasted. Remove from the oven.” – “In an electric mixer, beat the butter until light and fluffy. With the mixer running gradually add the eggs, sugar, and vanilla extract; mix until creamed. Add the flour, baking powder, and salt. Mix dough until smooth. Using a wooden spoon, mix in the pistachios and cranberries until evenly distributed.” – “Place the dough on a lightly floured surface and cut in half. Roll each half into a log, each 12 inches long by 1-inch high. Place the logs on an ungreased cookie sheet and bake for 35 minutes or until the bottom are lightly brown. Let the logs cool for 5 minutes and then place on a cutting board, slice each log on and diagonal into 12 1-inch thick pieces. Put the cookies back on a cookie sheet and bake for 10 minutes. Turn the cookies over and bake the other side for another 10 minute” – “Store cookies in an airtight container.”
categories:
– Recipe
tags:
– pistachio – cranberries – biscotti
katakunci: pistachio cranberries biscotti
nutrition: 271 calories
recipecuisine: American
preptime: “PT28M”
cooktime: “PT49M”
recipeyield: “3”
recipecategory: Dinner



Hey everyone, welcome to my recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Pistachio cranberries biscotti recipe here. We also have wide variety of recipes to try.

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Before you jump to Pistachio cranberries biscotti recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Occasionally, though, the last thing you choose is to have to make a meal from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food spots are trying to make their menus healthier now. Here is how you can eat healthy and balanced when you hit the drive through.

Visit a drive through for a place who has made it a practice to supply healthier options to people. Arby’s for instance, is void of burgers. Instead, your choices include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food eating places will not stoop to the poor lows seen at McDonalds.

Common logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people produce your dinner. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to pistachio cranberries biscotti recipe. To cook pistachio cranberries biscotti you only need 9 ingredients and 5 steps. Here is how you cook that.

##### The ingredients needed to cook Pistachio cranberries biscotti:

1. Take 1/2 cup raw pistachios 1. Take 1/2 cup cranberries 1. You need 1/2 cup (1 stick) unsalted butter 1. Provide 3 eggs 1. Prepare 3/4 cup sugar 1. Use 1 teaspoon vanilla extract 1. Take 3 1/2 cups all-purpose flour 1. Provide 1 1/2 teaspoons baking powder 1. Take 1/2 teaspoon salt

##### Steps to make Pistachio cranberries biscotti:

1. Preheat the oven to 350 degrees F 1. Lay the pistachios on a cookie sheet in a single layer. Bake for 10 minutes or until the nuts are lightly toasted. Remove from the oven. 1. In an electric mixer, beat the butter until light and fluffy. With the mixer running gradually add the eggs, sugar, and vanilla extract; mix until creamed. Add the flour, baking powder, and salt. Mix dough until smooth. Using a wooden spoon, mix in the pistachios and cranberries until evenly distributed. 1. Place the dough on a lightly floured surface and cut in half. Roll each half into a log, each 12 inches long by 1-inch high. Place the logs on an ungreased cookie sheet and bake for 35 minutes or until the bottom are lightly brown. Let the logs cool for 5 minutes and then place on a cutting board, slice each log on and diagonal into 12 1-inch thick pieces. Put the cookies back on a cookie sheet and bake for 10 minutes. Turn the cookies over and bake the other side for another 10 minute 1. Store cookies in an airtight container.

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