Vegetable Broth Soup, The Very Best Strategy to Track Your Food

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Vegetable Broth Soup

Before you jump to Vegetable Broth Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out several modest changes.

One way to address this to start seeing some results is to understand that you do not need to change everything instantly or that you need to completely do away with certain foods from your diet. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vegetable broth soup recipe. To make vegetable broth soup you only need 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Vegetable Broth Soup:

  1. Use 1 of Carrot.
  2. Use 1/2 cup of broccoli.
  3. Get 1/2 of cupCauliflower.
  4. Use 1/2 cup of Zucchini.
  5. Use 7-8 pieces of Beans.
  6. Prepare 3-4 pods of crushed garlic.
  7. Get 1 of small piece of ginger.
  8. You need 1 of Boiled potato.
  9. You need 1 of bay leaf.
  10. Use 1/2" of small piece of cinnamon stick.
  11. Provide To taste of Salt.
  12. You need To taste of Black pepper.
  13. Prepare 1 Tbsp of olive oil.

Steps to make Vegetable Broth Soup:

  1. Boil all the veggies (except potato) in an open pan.add a stick of cinnamon, bay leaf Add little salt.
  2. Let them boil till they are little tender but make sure they don't lose their crunch..
  3. Strain the veggies once they are done, but don't throw the water..
  4. Pick all big chunks of veggies and separate them from some pieces of veggies if they get little mashed up Churn the mashed pieces (remove bay leaf & cinnamon) but with ginger & garlic..
  5. Now mix vegetable broth with it and blend once..
  6. Take olive oil in a pan, add cumin & black pepper. Add soup and let it boil for a while. Serve in a bowl and garish with coriander leaves and lemon juice..
  7. Veggies too can be sautéed in olive oil or butter along with boiled potatoes (cut lengthwise).
  8. Squeeze lemon and add black pepper to it..
  9. Can add mushrooms or other veggies of your liking.

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