12 Easy Recipes: The Smokehouse Bacon Burger

Posted on

The Smokehouse Bacon Burger.

The Smokehouse Bacon Burger

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, the smokehouse bacon burger. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The Smokehouse Bacon Burger is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. The Smokehouse Bacon Burger is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Smokehouse Bacon Burger:

  1. {Get of For the burger:.
  2. {Prepare 1 lb. of ground beef.
  3. {Prepare 3-4 of brioche buns.
  4. {Take 1/4 of sweet onion, finely chopped.
  5. {Take 2 of jalapeños, finely chopped.
  6. {Prepare to taste of Black pepper.
  7. {Get 2 tsp. of Chili chipotle seasoning.
  8. {Make ready 1 TBS. of parsley flakes.
  9. {Take 1 of raw egg.
  10. {Make ready 1/2 cup of breadcrumbs.
  11. {Make ready 2 tsp. of liquid smoke (crucial ingredient!).
  12. {Prepare of For the toppings:.
  13. {Make ready 3-4 slices of smoked Gouda cheese.
  14. {Get 1 of avocado, sliced.
  15. {Take 3-4 of tomato slices.
  16. {Make ready of Red onion, sliced.
  17. {Prepare of Lettuce.
  18. {Take 1 of jalapeño, sliced.
  19. {Get 1 bunch of cilantro.
  20. {Get 6-8 slices of crisp bacon.
  21. {Take 2 TBS. of mayonnaise mixed with a TBS. of wasabi paste, as a condiment.

Steps to make The Smokehouse Bacon Burger:

  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking..
  2. Grill the burgers to your liking, preferably on a charcoal grill..
  3. Toast the brioche buns on the grill as well..
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!).
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter..
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt..
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!.

So that is going to wrap this up for this exceptional food the smokehouse bacon burger recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published.