Cheddar Bay Chicken Pot Pie, Heart Friendly Foods You Need To Be Eating

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Cheddar Bay Chicken Pot Pie

Before you jump to Cheddar Bay Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably purchase many items out of habit. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One healthy alternative that can give you a great start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cheddar bay chicken pot pie recipe. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Cheddar Bay Chicken Pot Pie:

  1. Get of Biscuit Topping.
  2. You need 8 cup of Bisquick pancake mix.
  3. Prepare 10 1/2 tbsp of Cold butter/Margarine.
  4. Take 2 1/2 cup of Shredded Cheddar Cheese.
  5. Use 2 cup of Milk, I used 2%.
  6. Use 1/2 tsp of Garlic powder.
  7. Take of Filling.
  8. Get 2 cup of Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste.
  9. Get 1 can of Condensed Cream of Chicken Soup.
  10. Take 1 can of Cream of Mushroom Soup.
  11. Provide 1 can of Milk, i used 2%.
  12. Get 1 can of Corn.
  13. You need 1 can of Peas.
  14. Prepare 1/2 packages of Carrot Chips.
  15. You need 1 of Pepper to taste.
  16. Get of Optional Butter top (after oven).
  17. Use 2 tbsp of Parsley.
  18. Get 1 tsp of garlic powder.
  19. Get 1/4 cup of melted butter or margarine.
  20. You need 1 pinch of salt.

Instructions to make Cheddar Bay Chicken Pot Pie:

  1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside..
  2. preheat oven to 350°F.
  3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat..
  4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom..
  5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish..
  6. Bake in preheated oven about 20 mins, or until topping is golden brown.
  7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven..

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