Balsamic dijon salmon w/sausage and arugula baked potato, Keeping Track of What exactly You Consume: How to Do It Correctly

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Balsamic dijon salmon w/sausage and arugula baked potato

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We hope you got insight from reading it, now let’s go back to balsamic dijon salmon w/sausage and arugula baked potato recipe. To make balsamic dijon salmon w/sausage and arugula baked potato you only need 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:

  1. Take of Salmon.
  2. You need 4 of Salmon filets.
  3. Provide 1 of Salt.
  4. Take 1 of Pepper.
  5. Provide 1 of Lemon pepper.
  6. Use 1 of Garlic powder.
  7. You need 2 tbsp of EVO.
  8. Prepare of Balsamic dijon sauce.
  9. Use 1 cup of Balsamic vinegar.
  10. Prepare 3 1/2 tbsp of Dijon mustard.
  11. Take 1 of Garlic clove.
  12. Provide 2 tbsp of Butter.
  13. You need 1 cup of Water.
  14. Provide 1 packages of Italian sausage.
  15. Take 1 of Onion sliced.
  16. Use 1 1/2 cup of White mushrooms.
  17. You need 2 of Garlic cloves.
  18. You need 1 1/2 cup of Tomato sauce or canned diced tomatoes (drained).
  19. Provide 1 1/2 cup of Parmesan.
  20. Use 1 of Salt.
  21. You need 1 of Pepper.
  22. Get 2 tbsp of EVO.
  23. Provide 1 tbsp of Butter.
  24. Use 1 cup of Arugula.
  25. Provide 4 of Whole potatoes.
  26. Get 1/2 cup of Mascarpone cheese.

Steps to make Balsamic dijon salmon w/sausage and arugula baked potato:

  1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven..
  2. Cook for roughly 10-17 min..
  3. While salmon is in the oven, mix your ingredients for your sauce and simmer..
  4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper.
  5. Add sausage and seperate meat with spatula. Season with salt and pepper..
  6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 – 25 min..
  7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens..
  8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish.
  9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable..
  10. Pour a glass of wine and enjoy!.

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