25 Best Comfort Recipes: Easy Salmon Cakes

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Easy Salmon Cakes.

Easy Salmon Cakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy salmon cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Salmon Cakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Salmon Cakes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy salmon cakes using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Salmon Cakes:

  1. {Make ready of For the Salmon Cakes.
  2. {Get 1 lb of Salmon Filets.
  3. {Prepare 1 tbsp of olive oil.
  4. {Take 1/2 cup of mayonnaise.
  5. {Take 1 tbsp of dijon mustard.
  6. {Get 1 tsp of worcestershire sauce.
  7. {Take 1 of large egg lightly beaten.
  8. {Make ready 1/8 tsp of black pepper.
  9. {Take 2 tbsp of dried parsley.
  10. {Get 1/2 tsp of smoked paprika.
  11. {Get 1/4 cup of saltine crackers or pork rinds.
  12. {Get 1 tbsp of olive oil.
  13. {Take of For the Lemon Dill Sauce.
  14. {Make ready 1 cup of mayonnaise.
  15. {Take of Juice and zest of 1 lemon.
  16. {Prepare 1 tbsp of mustard.
  17. {Make ready 1/2 tsp of black pepper.
  18. {Take 1/4 cup of fresh chopped dill or 2 tbsp dried dill weed.

Instructions to make Easy Salmon Cakes:

  1. Pre heat oven to 425 degrees.
  2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature..
  3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe..
  4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika..
  5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.).
  6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.).
  7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve..
  8. Heat the olive oil in a large skillet over medium-high heat..
  9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes..
  10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired..

So that is going to wrap it up for this exceptional food easy salmon cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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