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Before you jump to Pork And Eggs In Wine Stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to pork and eggs in wine stew recipe. To make pork and eggs in wine stew you only need 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Pork And Eggs In Wine Stew:
- Use 1 large of cut carrot.
- Get 1 tbsp of oil.
- Provide 4 clove of dice garlic.
- You need 2 of thumbs size slice ginger.
- You need 2 of dice onion.
- Use 2 cup of fresh tomato or tomato spaghetti sauce.
- Get of WINE OPTION.
- Prepare 1 1/2 cup of red wine or rice wine or ginger stone ginger flavour currant wine.
- Take of MEAT OPTION.
- You need 500 grams of pork rib or chop.
- Prepare of ADDITIONAL ADD ON OPTION.
- You need 2 large of hard boiled egg.
- Get 10 of Green bean.
- Use of SEASONING.
- Take 1 dash of salt and white pepper.
- Prepare of GARNISH.
- Get 1 dash of dried parsley.
Instructions to make Pork And Eggs In Wine Stew:
- ADDITIONAL ADD ON OPTION.
- Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell.
- Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside.
- SAUTE INGREDIENT.
- in pan with oil saute garlic, ginger and onion then add carrot.
- add pork and tomato then add wine with seasoning bring to a simmer.
- Pour all ingredient into preasure cooker on high and cook it for 40 minute.
- Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot.
- PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN.
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