Pork And Eggs In Wine Stew, Tracking Your Foods: The proper way to Do It

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Pork And Eggs In Wine Stew

Before you jump to Pork And Eggs In Wine Stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making some small changes can positively affect day-to-day eating habits.

In order to see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pork and eggs in wine stew recipe. To make pork and eggs in wine stew you only need 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Pork And Eggs In Wine Stew:

  1. Use 1 large of cut carrot.
  2. Get 1 tbsp of oil.
  3. Provide 4 clove of dice garlic.
  4. You need 2 of thumbs size slice ginger.
  5. You need 2 of dice onion.
  6. Use 2 cup of fresh tomato or tomato spaghetti sauce.
  7. Get of WINE OPTION.
  8. Prepare 1 1/2 cup of red wine or rice wine or ginger stone ginger flavour currant wine.
  9. Take of MEAT OPTION.
  10. You need 500 grams of pork rib or chop.
  11. Prepare of ADDITIONAL ADD ON OPTION.
  12. You need 2 large of hard boiled egg.
  13. Get 10 of Green bean.
  14. Use of SEASONING.
  15. Take 1 dash of salt and white pepper.
  16. Prepare of GARNISH.
  17. Get 1 dash of dried parsley.

Instructions to make Pork And Eggs In Wine Stew:

  1. ADDITIONAL ADD ON OPTION.
  2. Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell.
  3. Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside.
  4. SAUTE INGREDIENT.
  5. in pan with oil saute garlic, ginger and onion then add carrot.
  6. add pork and tomato then add wine with seasoning bring to a simmer.
  7. Pour all ingredient into preasure cooker on high and cook it for 40 minute.
  8. Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot.
  9. PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN.

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