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Before you jump to Chicken Rice Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to chicken rice soup recipe. To make chicken rice soup you only need 13 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Chicken Rice Soup:
- You need 1 of large stock pot.
- Prepare 1 of whole roasted chicken any flavor.
- Prepare 2 of 10 oz cans cream of mushroom soup.
- You need 2 of 10 oz cans of cream of Chicken soup.
- Provide 6 of to 8 carrots sliced.
- Provide 1 medium of onion chopped.
- Prepare 1/2 of package frozen peas.
- Prepare 1/2 of package frozen corn.
- Use 1 of package sliced mushrooms.
- Prepare 2 of cups white rice.
- Prepare 6 of to 8 celery sticks sliced.
- You need 1 of seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley.
- Prepare 1 of bread bowls.
Steps to make Chicken Rice Soup:
- Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot..
- Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls..
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