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Before you jump to Lemon Chicken and Rice Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily provides great benefits and is becoming a more popular way of living. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making a few simple changes.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you wish to make major changes, but the most important thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lemon chicken and rice soup recipe. To make lemon chicken and rice soup you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Lemon Chicken and Rice Soup:
- Provide 1 of chopped chicken breast.
- Take 1 of lemon (to garnish).
- Provide 1 cup of lemon juice.
- Use of salt, parsley,pepper.
- Use 2 cup of white long grain (washed and drained).
- Prepare 6 of eggs.
- Get 12 cup of chicken stock.
Steps to make Lemon Chicken and Rice Soup:
- Place chicken and stock in 10-quart pot and boil until chicken is tender and throughly cooked..
- Bring broth to a simmer and add rice, lemon juice, dry parsley, salt and pepper to taste. Cook until rice is almost done yet still firm in the middle. (al-dente).
- Beat eggs and then add 1/2 cup of broth to beaten eggs and continue wisking briskly until 2 cups of broth have been added in total, then add to stock pot..
- Simmer, but do not boil, for 5 or more minutes or until soup has thickened to preferance. (Mixture will thicken even more when cooled).
- Ladle desired amount into bowl and garnish with lemon slice and dill to taste..
- ENJOY! Yield: About 10 cups.
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