Tex-Mex Chicken and Three Bean Soup, Keeping Track of Precisely what You Take in: How to Do It Correctly

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Tex-Mex Chicken and Three Bean Soup

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We hope you got benefit from reading it, now let’s go back to tex-mex chicken and three bean soup recipe. To cook tex-mex chicken and three bean soup you only need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Tex-Mex Chicken and Three Bean Soup:

  1. Use 2 pounds of chicken breasts chopped into 1/2 inch pieces.
  2. Provide 2 Tablespoons of Olive Oil.
  3. Take 1 can of black beans ( drained and rinsed).
  4. Use 1 can of red beans (drained and rinsed).
  5. Prepare 1 can of white beans (drained and rinsed).
  6. You need 16 ounce of frozen corn.
  7. Get 16 ounces of salsa.
  8. Use 16 ounces of vegetable broth.
  9. Prepare 2 cups of water.
  10. You need 1 pkg. of taco seasoning.
  11. Provide 2 cups of cooked brown rice.
  12. Prepare 3 cups of chopped zucchini (1/2 inch).
  13. Provide of Shredded Colby Jack Cheese for topping.
  14. You need of Sour Cream for topping.

Steps to make Tex-Mex Chicken and Three Bean Soup:

  1. Sauté chicken in olive oil until browned and cooked thoroughly.
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours..
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender..
  4. Serve hot with shredded cheese, sour cream and tortilla chips..

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