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We hope you got insight from reading it, now let’s go back to pumpkin arbi curry with seafood assamese style recipe. You can cook pumpkin arbi curry with seafood assamese style using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Pumpkin Arbi curry with seafood Assamese style:
- Provide 1 1/2 cup of pumpkin.
- Get 1 cup of Arbi/taro root.
- Use 1 cup of bringal.
- Provide 1 tbsp of small prawns.
- Provide 2 of small dry fish.
- Prepare 4-5 of green chilli splits.
- You need 4-5 of garlic cloves (chopped).
- You need 1 tsp of turmeric powder.
- Take 1/2 tsp of red chilli powder.
- Get 11/3 tsp of salt.
- You need 2 tsp of White oil.
Steps to make Pumpkin Arbi curry with seafood Assamese style:
- At first washed those fish pieces. Heat a pan with oil….added garlic & prawns. Stir for few seconds. Then added powder spices & dry fish..
- Now added vegetables, greenchilli splits and salt. Stirred it for 2-3 minutes. Covered it with a lid for 10-15 minutes..
- Stirred it sometimes…..when oil came out from thz curry then it will be ready. You can served it with hot rice..
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