Beef Stroganoff Topped Baked Potatoes, Heart Friendly Foods You Must Eat

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Beef Stroganoff Topped Baked Potatoes

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We hope you got insight from reading it, now let’s go back to beef stroganoff topped baked potatoes recipe. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:

  1. Take of POTATOS.
  2. Provide 6 of medium russet potatos, baked or microwaved until tender.
  3. Provide 1/2 tbsp of melted butter.
  4. Provide 1/2 tsp of granulated garlic or garlic powder.
  5. Provide 1/4 tsp of pepper and salt to taste.
  6. Use 1 tbsp of grated parmesan cheese.
  7. Take of BEEF STROGANOFF TOPPING.
  8. Prepare 1 lb of tender beef steak cut into strips. I used rib eye.
  9. Use 6 oz of sliced button mushrooms.
  10. Get 1 small of onion, chopped.
  11. Prepare 2 of garlic cloves, minced.
  12. Use 2 tbsp of dry white wine.
  13. Get 1/4 cup of low sodium beef broth.
  14. Use 1 cup of sour cream.
  15. Take 1 tsp of Worcestershire sauce.
  16. Use 1/4 of Dijon mustard.
  17. You need 1 tsp of hot sauce, such as Franks brand.
  18. Provide of salt and black pepper.
  19. Use 1 tsp of chopped parsley.
  20. You need of olive oil for sauteing.
  21. Prepare of GARNISH.
  22. Provide 1 tsp of copped parsley and/or chives.
  23. Get of cracked black pepper.

Steps to make Beef Stroganoff Topped Baked Potatoes:

  1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray..
  2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com.
  3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping.
  4. MAKE STROGANOFF SAUCE.
  5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate.
  6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone..
  7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through..
  8. Split hot baked potato, fluff inside with fork..
  9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper.

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